Cooking the perfect egg often comes down to personal preference. Some people enjoy a runny yolk, while others want it completely firm. Martha Stewart’s preferred approach uses steam instead of fully submerging eggs in boiling water.
Her stovetop technique involves placing an egg in a steamer basket, covering the pan and cooking it over boiling water for about four minutes. It is simple, but still requires careful timing. The Evoloop Rapid Egg Cooker applies the same basic idea with less supervision.
How the Evoloop egg cooker operates
The Evoloop Rapid Egg Cooker heats a measured quantity of water to produce steam. Users add water up to the marked line for soft-, medium- or hard-cooked eggs instead of programming a timer.
This small appliance automates much of the steamed-egg cooking process
The removable tray holds as many as six eggs. Once the water evaporates, an automatic shutoff helps prevent the appliance from continuing to operate. Some versions may also sound an alert when the eggs are ready.
A piercing tool built into the measuring cup can make a small opening in the wide end of each shell to release pressure. Because the pin is sharp, it should be handled and stored carefully.
Advantages over using a saucepan
Results on the stove can change depending on the burner, pan, water level and cooking time. The Evoloop reduces these variables by using water quantity to control doneness.
Its compact design may suit dorm rooms, small apartments, offices and recreational vehicles. It also lets users prepare the rest of breakfast without constantly watching a pot.
Accessories for poaching eggs and making small omelets are included, though the results may not match traditional pan cooking. The appliance is most useful for preparing several eggs in their shells.
Tips for consistent eggs
- Use the water measurements provided for the appliance.
- Cook eggs of approximately the same size together.
- Never block the steam vent.
- Lift the lid away from your face to prevent burns.
- Place finished eggs in cold water to stop further cooking.
You may need to adjust the water after the first batch. Add slightly more for firmer yolks or use less for a softer center.
Should you buy a separate egg cooker?
A saucepan and steamer basket remain more versatile and are sufficient for occasional use. However, households that prepare eggs frequently may appreciate the Evoloop’s convenience, repeatable results and minimal supervision.
Martha Stewart’s method shows that steaming can produce an excellent egg. This compact cooker simply makes the process more automatic for people who prioritize speed and consistency.
