Buying fresh produce is easy; finding the time to wash, peel and chop it can be harder. The right kitchen tool can simplify these tasks and make fruits and vegetables more convenient to use.
The Centers for Disease Control and Prevention notes that general adult recommendations include roughly 1.5 to 2 cup-equivalents of fruit and 2 to 3 cup-equivalents of vegetables per day. These six OXO tools may make reaching that goal easier.
Salad Spinner
OXO’s pump-operated Salad Spinner washes and dries lettuce, herbs and other vegetables. Removing excess water helps dressing stick to greens and may keep them fresh longer.
Prepare a large batch after shopping and store the dried greens with a clean towel to absorb moisture.
These practical OXO tools can make fresh produce easier to prepare
Corn Prep Peeler
This curved peeler follows the shape of a corn cob, helping kernels fall neatly onto a cutting board or into a bowl. It is useful for preparing corn for salads, tacos, salsas and grain bowls.
Strawberry Huller
The gripping tip removes strawberry leaves and cores without wasting as much fruit as a knife might. It can also remove small tomato cores and blemishes from potatoes.
Multi-Cherry Pitter
A multi-cherry pitter processes several cherries at once, saving time when making sauces, desserts or freezer batches. Use it on a washable surface and inspect each cherry for missed pits, especially before serving children.
3-in-1 Avocado Slicer
This tool splits, pits and slices avocados without requiring a sharp knife near the hand. It is most worthwhile for people who prepare avocados regularly.
Vegetable Chopper
The push-operated chopper produces fairly even pieces of firm vegetables such as onions and peppers while keeping them contained. Cutting large ingredients into smaller sections first usually delivers better results.
Choose tools that match your cooking habits
The best gadget is one that solves a frequent problem in your kitchen. OXO’s fruit and vegetable collection includes both multipurpose and specialized options.
Start with one or two tools suited to produce you already buy. A practical choice can reduce preparation time and help more fresh food reach your plate instead of being discarded.
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